The Well-Appointed Pie — King Arthur Flour
Wednesday, March 12th, 2008
If you were a young pie starting out in your first kitchen, wouldn’t it be fun to have an Oven Warming? Well, Penelope thought so, too. And it just so happened that her friends at King Arthur Flour had already thought of pretty much everything a proper pie could ever want. You may be a little short on gas money these days, but your pie can have it all:
- Nonstick Rolling Mat: perfect for those of us who can’t seem to eyeball the right diameter!
- Pie Crust Bag: keeps crust from sticking and the mess to a minimum
- Pie Shield: prevents the edges of your crust from burning
- Pie Dam: keeps a cut pie nice and neat in the tin
- Pie Crust Lifter: helps get your pie crust into the pan in one piece
- Rolling Pin Rings: helps roll your crust to the perfect thickness every time
It’s a far, far better thing you do when you pull off the basics really well, than attempting some complicated fiasco that you will never, ever do again. For those who, like Penelope, tend to over-think things, here are a few pieces of equipment that will help you keep it simple. 
