“The picture looked so good in the cookbook, I had to try the recipe.”And thus begins so much pie heartbreak. The thing about making anything tasty (or getting somewhere eventually), is having good directions. It’s helpful to tell someone that the dry ingredients go in the big bowl so that four steps later you’re not trying to put the flour and sugar mixture through the eye of a needle.The true greatness of Gina’s Mother’s Lemon Meringue recipe isn’t only that it makes a really delicious pie, but that her directions help make a slightly involved trip a really easy ride.Gina’s Mother’s Lemon Meringue Pie Recipe