beating-egg-whites-200x150.jpgUltrapasteurized cream doesn’t whip up to the same amazingly fabulous heights as regular pasteurized cream, so going for the extra money isn’t necessary. And if you overpay for the cream, you might be the type to over-whip it, too. If that happens and the peaks get too stiff, just fold in a few tablespoons of cream, one at a time, and it will lighten up. Same goes for you.