Helpful Hints

Nancy G. from Lincroft, New Jersey told Penelope that for the perfect quiche every time she’ll blind bake the crust for four minutes at 350° and then, just like with the seating arrangements for her in-laws at the table, she puts the heaviest ingredients at the bottom to give the mix a chance to work. So for a ham and cheese quiche, the ham goes in first, then the cheese, then the egg mixture. And voila, hope floats!