Penelope's Recipe Box

Some of the sweetest tea times start out savory. Especially when you use mincemeat that’s already prepared.

Mincemeat Tartlets

The Zen Master’s Pie Crust

for a single crust pie

Use 3 inch round cutter to make 9 tartlet shells

Push the discs into the cups of a 12 cup muffin pan

Mincemeat Filling

1. 2 cups prepared mincemeat
2. 1 tsp confectioner’s sugar

Spoon one level tablespoon of the mincemeat into each tartlet shell

Bake for 20 minutes or until the mincemeat is bubbling and the tart crusts are golden brown

Transfer to a wire rack to cool

Dust with confectioner’s sugar before serving