Nestled in the rolling hills of Genesee, Wisconsin, where pheasant, quail and chukar roam free is the country kitchen home of Big Al and his original pheasant pot pie. Known as the “Wild Game Gourmet,” Big Al also creates meat and bison pot pies and, for the man among men: pheasant and bison chili, best eaten (and digested) in the open air.Al’s been making his outstanding pot pies and chili for more than a decade. Each one is frozen, sealed, and shipped in an insulated box that ensures freshness. So important with bison. All Big Al’s meats are fully inspected and approved for multi-state distribution through local game farms or game preserves. Or you can order them directly from Big Al at www.piesource.com (click on ‘Big Al’s’).And because accessorizing a pie is so important to its proper appreciation, Big Al offers a comprehensive line of hunting accessories, products, and unforgettable group programs.