Tart Essentials - Basic Pastry Cream
The magic of a fruit tart lies in the richness of its pastry cream. Here’s an easy recipe for beginners, or anyone who loves applause without a lot of work. Although there is a fair amount of whisking.
Basic Pastry Cream
½ cup granulated sugar
2 large eggs, lightly beaten
1 large egg yolk, lightly beaten
2 tbs cornstarch
1 cup […]
